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Export 8 ingredients for grocery delivery
Step 1
In a medium bowl, sift flour, cocoa powder, baking soda, baking powder and salt. Set aside.
Step 2
In a large bowl, mix the melted butter (make sure the butter is melted and cooled to room temperature before using), brown sugar, sugar, vanilla, and eggs.
Step 3
Add the dry ingredients and mix using a rubber spatula. Add in the chocolate chips.
Step 4
Preheat oven to 350°F. Line 2 large cookie sheets with parchment paper. Place the cookie dough in the freezer for 15 minutes.
Step 5
Use a large cookie scoop to scoop the cookies. Press your thumb into the cookie dough and place a marshmallow in the hole. Press the dough around the marshmallow tightly but leaving a the top of the marshmallow uncovered. See pictures in the post.
Step 6
Place 6 cookie dough balls per cookie sheet. Bake for 13-15 minutes until the edges are set and the marshmallow is melty. Top with extra chocolate chips while warm.
Step 7
Transfer the cookies immediately to a cooling rack so the marshmallow doesn't melt.
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