Step 1

Cut the crust from each slice of bread and flatten the slice out with a rolling pin.

Step 2

Place the mini marshmallows and the chocolate chips inside towards one end of the slice of bread.

Step 3

Roll the bread up tightly. Repeat with the remaining slices of bread.

Step 4

Prepare the chocolate egg mixture: in a shallow bowl, whisk together the eggs, milk, vanilla extract and one tablespoon of cocoa powder. Stir well.

Step 5

Prepare the chocolate-sugar mixture: in a plate, mix together sugar, cinnamon and one tablespoon of cocoa powder. Set aside.

Step 6

Heat a skillet set over medium heat and melt the butter.

Step 7

Dip each roll in the chocolate egg mixture, coating well and place them into the pan. Cook them until golden brown on all sides, about 2 minutes per side. Add butter to the pan as needed.

Step 8

Take each cooked roll from the pan and roll immediately in the chocolate-sugar mixture until completely covered in sugar. Breakfast is ready!