Chocolate Marshmallow Madness Cupcakes

Name: Chocolate Marshmallow Madness Cupcakes
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 packet hot cocoa mix with 20 to 25 calories; 1 3/4 cups moist-style devil's food cake mix; 1/2 cup fat-free liquid egg substitute; 1 tbsp. natural no-calorie sweetener that measures like sugar; 1/8 tsp. salt; 1/4 cup Jet-Puffed Marshmallow Creme; 1 tsp. light soymilk or fat-free milk; 1 tbsp. mini semi-sweet chocolate chips; 12 mini marshmallows

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Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 12

Cost: $1.57 /serving

Author : Hungry Girl

dessert recipes

Ingredients

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1 packet hot cocoa mix with 20 to 25 calories1 3/4 cups moist-style devil's food cake mix1/2 cup fat-free liquid egg substitute1 tbsp. natural no-calorie sweetener that measures like sugar1/8 tsp. salt1/4 cup Jet-Puffed Marshmallow Creme1 tsp. light soymilk or fat-free milk1 tbsp. mini semi-sweet chocolate chips12 mini marshmallows

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Instructions

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Step 1

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.

Step 2

In a glass, combine cocoa mix with 1/4 cup hot water and stir to dissolve.

Step 3

Transfer mixture to a large bowl and add 3/4 cup cold water. Add cake mix, egg substitute, Splenda, and salt. Whisk until smooth.

Step 4

Evenly distribute mixture among the cups of the muffin pan. Bake until a toothpick inserted into the center of a cupcake comes out clean, 15 to 18 minutes.

Step 5

Let cupcakes completely cool.

Step 6

In a small bowl, thoroughly mix marshmallow creme with soymilk or milk. Drizzle over cupcakes. Top each cupcake with 1/4 tsp. chocolate chips and 1 mini marshmallow. Enjoy!