Chocolate Mascarpone Mousse with Bananas recipe | Epicurious.com

Name: Chocolate Mascarpone Mousse with Bananas recipe | Epicurious.com
Ingredients: 12 ounces bittersweet (not unsweetened) or semi-sweet chocolate, finely chopped; 2 1/3 cups chilled whipping cream; 1/3 cup water; 1/4 cup dark corn syrup; 5 tablespoons dark rum; 1 8-ounce container mascarpone cheese (about 1 cup)

www.epicurious.com

Your recipes

milk/cream rum chocolate

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces bittersweet (not unsweetened) or semi-sweet chocolate, finely chopped2 1/3 cups chilled whipping cream1/3 cup water1/4 cup dark corn syrup5 tablespoons dark rum1 8-ounce container mascarpone cheese (about 1 cup)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preparation Stir chocolate, 1/3 cup cream, 1/3 cup water and corn syrup in heavy medium sauce-pan over medium-low heat until chocolate melts and mixture is smooth. Let cool until just lukewarm, stirring occasionally, about 20 minutes. Whisk in rum, then mascarpone. Beat 1 cup cream in medium bowl until stiff peaks form. Fold cream into chocolate mixture in 2 additions.

Step 2

Peel and thinly slice 2 bananas on diagonal. Arrange 3 slices in each of eight 8- to 10-ounce goblets or coupes. Spoon mousse atop bananas, dividing equally. Cover and refrigerate at least 4 hours. (Can be made 1 day ahead; keep chilled.)

Step 3

Beat remaining 1 cup of cream in medium bowl until firm peaks form. Spoon or pipe cream decoratively atop each mousse. Peel and slice remaining banana. Garnish each mousse with banana slices.

Top similar recipes

Curated for you