Chocolate Meringue Cookies Recipe
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 20
Cost: $1.27 /serving
Author : Valentina's Corner
Ingredients
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Instructions
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Step 1
Preheat oven to 300°F. Cover baking sheet with parchment paper.
Step 2
In a large bowl, beat egg whites and cream of tartar at high speed until soft peaks form, about 2 minutes.
Step 3
Without turning off mixer, beat in the vanilla and sugar. Beat until stiff peaks form (about 3 minutes), the mixture will be glossy.
Step 4
Add cocoa to the mixture and with a wooden spoon or spatula, gently fold in the cocoa.
Step 5
Fold in the chocolate chips morsels.
Step 6
Drop by heaping tablespoons onto baking sheet.
Step 7
Bake 35-45 minutes or until dry.