Chocolate Mini Chip Holiday Cookies

Name: Chocolate Mini Chip Holiday Cookies
Ingredients: 1 cup (2 sticks) butter or margarinesoftened; 1/2 cup packed brown sugar; 1/3 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 large egg yolk; 2 1/2 cups all-purpose flour; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morselsdivided; 1 container (16 ounces) prepared vanilla frostingcolored if desired

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Servings: 36

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Ingredients

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1 cup (2 sticks) butter or margarinesoftened1/2 cup packed brown sugar1/3 cup granulated sugar2 teaspoons vanilla extract1/2 teaspoon salt1 large egg yolk2 1/2 cups all-purpose flour2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morselsdivided1 container (16 ounces) prepared vanilla frostingcolored if desired

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Instructions

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Step 1

Beat butterbrown sugargranulated sugarvanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 ½ cups morsels. Divide dough in half. Cover; refrigerate for 1 hour or until firm.

Step 2

Preheat oven to 350° F.

Step 3

Roll half of dough to ¼-inch thickness between two sheets of wax paper. Remove top sheet of wax paper. Cut dough into shapes using cookie cutters. Lift from wax paper; place on ungreased baking sheets. Refrigerate for 10 minutes. Repeat with remaining dough.

Step 4

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.

Step 5

To Pipe Chocolate: Place remaining 1/2 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate.