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Export 7 ingredients for grocery delivery
Step 1
With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Add in mint extract and coloring.
Step 2
Add flour, baking powder, and salt. Mix until it forms a dough.
Step 3
Divide the dough in half. On a sheet of wax paper, form each half into an 8-inch log. Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. (If you're pressed for time, 30 minutes in the freezer works well too!) I always aim for rounder logs and end up with a more oval shape. It works!
Step 4
Heat the oven to 300°F.
Step 5
Cut the logs into 1/4-inch-thick slices with a sharp knife.
Step 6
Arrange the slices 2 inches apart on parchment-lined baking sheets.
Step 7
Bake the cookies on the top rack of the oven for 22-26 minutes.
Step 8
Transfer to wire racks to cool. Heat chocolate in a microwave for 1 minute, stir gently and continue heating in 15-second increments until smooth.
Step 9
Dip 3/4 of the cookie into chocolate. Set on wax paper and add holiday sprinkles. Do not remove until cool and set.
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