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Export 8 ingredients for grocery delivery
Step 1
In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
Step 2
In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
Step 3
Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours
Step 4
Heat oven to 350°F (180°C). Line cookie sheets with cooking parchment paper. Place icing sugar in small bowl. Shape dough into tablespoon-size balls; roll in icing sugar. Place on cookie sheets about 1 1/2 inches (4 cm) apart.
Step 5
Bake 10 to 12 minutes, until cookies crackle and dough doesn’t look raw. When cookies are done, immediately place a chocolate candy in centre of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.
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