Chocolate Mint Icebox Cake

Name: Chocolate Mint Icebox Cake
Prep time: 20 min
Cook time: 12 min
Total time: 12 min
Ingredients: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 2 Tbsp. MAXWELL HOUSE Instant Coffee; 1-1/2 cups cold milk; 1 tsp. peppermint extract; 1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed; 2 pkg. (9 oz. each) chocolate wafer cookies

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Prep Time: 20 minutes

Cook Time: 12 hours

Total: 12 hours, 20 minutes

Servings: 16

Cost: $0.44 /serving

Author : Kraft Heinz

chocolate pudding mix chocolate wafer cookies coffee

Ingredients

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1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding2 Tbsp. MAXWELL HOUSE Instant Coffee1-1/2 cups cold milk1 tsp. peppermint extract1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed2 pkg. (9 oz. each) chocolate wafer cookies

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Instructions

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Step 1

Beat pudding mix, coffee granules, milk and extract in large bowl with whisk 2 min. Fold in COOL WHIP.

Step 2

Spread 1/2 cup pudding mixture into 10-inch ring on flat 12-inch plate, leaving 6-inch opening in center of ring. Place 10 cookies, with sides touching, over pudding mixture on plate. Repeat with remaining pudding mixture and cookies to make additional layers, ending with layer of pudding mixture.

Step 3

Refrigerate overnight.