Step 1

In a clean, dry mixing bowl, whisk the egg whites for 30 seconds until frothy.

Step 2

Add in vinegar and cornstarch, whisk with electric mixer for 1 minute. While beating, slowly add the sugar in a steady stream. Add peppermint extract and food coloring.

Step 3

Beat for 4 minutes on high until stiff peaks form.

Step 4

Spoon into a large pastry bag with tip, pipe on parchment paper lined baking sheets.

Step 5

Bake in a 200 degree oven for 80 minutes. Turn oven off and allow meringues to set 4 hours or overnight.

Step 6

Once set, dip into melted chocolate and return to parchment paper to set. ENJOY.