Chocolate Mocha Peanut Butter Cookie Swirl Waffles – Suncore Foods Inc.

1. For the peanut butter cookie swirl portion of the waffles, combine all ingredients in a small bowl and mix well.2. For the chocolate mocha portion of the waffles, combine all dry ingredient (flour, protein, baking soda, baking powder, cacao and salt) and sift into a medium bowl. Add the milk and oil and stir well. Allow the chocolate mocha batter to rest while the waffle iron is preheating on high.3. Once preheated, generously spray the waffle iron with any non-stick cooking spray and spoon no more than 1/4 cup of chocolate mocha batter onto the center of the iron and top with a swirl of peanut butter cookie batter. Another option is to lightly swirl in the peanut butter cookie batter with the chocolate mocha batter in one bowl, and spoon out onto the waffle maker together at the same time.4. Cook according to instructions of the waffle maker manufacturer. For my waffle maker, I am prompted to remove the waffle once the green light appears. Allow waffles to cool on a cooling rack. Serve warm with all your favorite toppings. I topped mine with sapphire wolfberry almond milk yogurt (1/2 cup to 1 tsp superfood powder and 1/2 cup yogurt), cacao nibs, banana chocolate baked muffin bar crumbles, blueberries, bananas and puffed millet! Enjoy!!