Chocolate-Mousse Parfaits

Name: Chocolate-Mousse Parfaits
Prep time: 25 min
Total time: 1 min
Ingredients: 2 large eggs; 1/4 cup sugar; 3 ounces semisweet chocolate, finely chopped (2/3 cup); 1 tablespoon Dutch-process cocoa powder; 2 teaspoons instant espresso powder; 1/4 teaspoon kosher salt; 1 tablespoon unsalted butter; 1/2 cup heavy cream, plus more, lightly whipped, for serving; 4 Belgian spice cookies, such as Lotus Biscoff, lightly crushed, plus more for serving

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Prep Time: 25 minutes

Total: 1 hours, 25 minutes

Author : Martha Stewart

Ingredients

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2 large eggs1/4 cup sugar3 ounces semisweet chocolate, finely chopped (2/3 cup)1 tablespoon Dutch-process cocoa powder2 teaspoons instant espresso powder1/4 teaspoon kosher salt1 tablespoon unsalted butter1/2 cup heavy cream, plus more, lightly whipped, for serving4 Belgian spice cookies, such as Lotus Biscoff, lightly crushed, plus more for serving

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Instructions

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Step 1

Whisk together eggs and sugar in a heatproof bowl set over (but not in) a pot of simmering water until doubled in volume and a thermometer registers 160 degrees (6 to 8 minutes). Remove from heat. Add chocolate, cocoa, espresso powder, and salt. Stir in butter until melted. Let cool slightly.

Step 2

Meanwhile, whip cream to stiff peaks. Stir one-third of whipped cream into chocolate mixture until lightened, then fold in remaining whipped cream. Divide half of mousse between two glasses; sprinkle with crushed cookies. Top with remaining mousse and refrigerate until set, at least 1 hour and up to 1 day. To serve, top with lightly whipped cream and more cookie crumbs.