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Step 1
In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
Step 2
Once combined, spoon the chocolate hazelnut spread on top of the batter.
Step 3
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Step 4
Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
Step 5
Enjoy!