Chocolate Mug Cake Recipe by Tasty

Step 1

In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.

Step 2

Once combined, spoon the chocolate hazelnut spread on top of the batter.

Step 3

Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).

Step 4

Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).

Step 5

Enjoy!