Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 1 tablespoons + 2 teaspoons (14g) all-purpose flour; 1 tablespoon (13g) granulated sugar; 1 teaspoon (2g) unsweetened cocoa powder; ⅛ teaspoon baking soda; Pinch salt; 1 tablespoon + 1 teaspoon (20ml) hot water; 2 teaspoons (10ml) vegetable oil; ¼ teaspoon white vinegar; ¼ teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 11 minutes

Servings: 1

Author : Dorothy Kern

cake

Ingredients

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1 tablespoons + 2 teaspoons (14 grams) all-purpose flour1 tablespoon (13 grams) granulated sugar1 teaspoon (2 grams) unsweetened cocoa powder⅛ teaspoon baking sodaPinch salt1 tablespoon + 1 teaspoon (20 milliliters) hot water2 teaspoons (10 milliliters) vegetable oil¼ teaspoon white vinegar¼ teaspoon vanilla extract

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Instructions

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Step 1

Whisk together flour, sugar, cocoa powder, baking soda, and salt in a mug or small bowl.

Step 2

Add water, oil, vinegar, and vanilla extract and stir until smooth.

Step 3

Spray a mug or small ramekin with nonstick cooking spray. Add the cake batter.

Step 4

Cook in microwave on 70% power for 40-60 seconds. This will depend on your microwave, but mine took 45 seconds. A toothpick will come out clean from the center when it's done.

Step 5

Let cool for at least 10 minutes before eating. Top with a dusting of powdered sugar or whipped topping.