Chocolate Mug Cake
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Prep Time: 10 minutes
Cook Time: 1 minutes
Total: 11 minutes
Servings: 1
Author : Dorothy Kern
Ingredients
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Instructions
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Step 1
Whisk together flour, sugar, cocoa powder, baking soda, and salt in a mug or small bowl.
Step 2
Add water, oil, vinegar, and vanilla extract and stir until smooth.
Step 3
Spray a mug or small ramekin with nonstick cooking spray. Add the cake batter.
Step 4
Cook in microwave on 70% power for 40-60 seconds. This will depend on your microwave, but mine took 45 seconds. A toothpick will come out clean from the center when it's done.
Step 5
Let cool for at least 10 minutes before eating. Top with a dusting of powdered sugar or whipped topping.