Chocolate Nice Cream

Name: Chocolate Nice Cream
Prep time: 5 min
Cook time: 1 min
Ingredients: 4 bananas (ripened and frozen); 1/4 cup cacao powder; 1 tsp vanilla extract (or almond extract); 1/4 cup unsweetened almond milk (or other dairy free milk (optional))

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Prep Time: 5 minutes

Cook Time: 1 minutes

Servings: 4

Author : Alison Corey

chocolate nice cream

Ingredients

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4 bananas (ripened and frozen)1/4 cup cacao powder1 tsp vanilla extract (or almond extract)1/4 cup unsweetened almond milk (or other dairy free milk (optional))

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Instructions

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Step 1

Chop 4 frozen bananas into chunks. If you haven't frozen your bananas overnight, cut and place banana slices onto a baking sheet lined with parchment paper, and freeze for 1 hour.

Step 2

Add frozen banana chunks, cacao powder, vanilla extract, and almond milk to a food processor. Blend until well combined. You may need to stop the food processor and scrape the sides with a spatula and continue blending to help the bananas blend well.

Step 3

Enjoy right away for a soft-serve texture (pictured above), or transfer to a loaf pan lined with parchment paper, and freeze for 1 hour for an ice cream texture.