Step 1

Place all of the ingredients in a high powered blender and blend until smooth.

Step 2

Strain the milk through a nut milk bag, or cheese cloth, into a container or bowl. Squeeze out as much milk as possible through the nut milk bag.

Step 3

Let the milk chill in the fridge before drinking.

Step 4

Store the milk in an airtight container in the fridge for up to 3 days.