Step 1

Preheat oven to 325 degrees F.

Step 2

Beat sugar and oil in a bowl until foamy. Add eggs, finely chopped orange zest and mashed banana. Mix well.

Step 3

Sift together flour, cocoa, baking soda, baking powder and salt.

Step 4

Fold into banana mixture alternately with orange juice.

Step 5

Fold in the white chocolate chunks.

Step 6

Pour batter into 1 large or two small greased loaf pans ( I use small aluminum disposable loaf pans) and bake for 45 minutes to an hour depending upon pan size. A toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.