Chocolate Overload Muffins

Step 1

Preheat oven to 400 degrees

Step 2

Prepare 32 muffin tins with paper wrappers or cooking spray.

Step 3

In large bowl - combine all dry ingredients except chocolate jimmies

Step 4

In separate bowl- combine liquid ingredients & whisk until incorporated & egg yolks are broken.

Step 5

Fold into dry ingredients - don't over mix but make sure you don't have any dry spots.

Step 6

Spoon batter into prepared tins about 3/4 of the way full.

Step 7

Sprinkle on additional chocolate chips & chocolate jimmies.

Step 8

Bake 20-23 minutes or until toothpick test is clean.

Step 9

Cool in tins about 10 minutes before moving to wire rack to continue cooling completely.

Step 10

Store in airtight container at room temperature.