Chocolate Overnight Oats

Name: Chocolate Overnight Oats
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup rolled oats ((see note)); 1/2 - 2/3 cup nonfat milk (you can use any milk); 1 tbsp cacao powder ((see note)); 1 -2 tbsp honey (or to taste); 1 tbsp chia seeds (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Kirbie

chocolate overnight oats overnight oats recipe

Ingredients

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1/2 cup rolled oats ((see note))1/2 - 2/3 cup nonfat milk (you can use any milk)1 tbsp cacao powder ((see note))1 -2 tbsp honey (or to taste)1 tbsp chia seeds (optional)

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Instructions

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Step 1

In a glass jar, add all ingredients. (To determine the amount of milk to use, I found that 1/2 cup was just the right amount to cover and soften all the oats, but with very little liquid leftover the next morning. I like my oats this way but if you prefer runnier oats with some liquid leftover, I suggest adding 2/3 cup milk.) Mix everything together with a spoon until combined. You can taste and add more sweetener as needed. Since I add fresh fruit to mine in the morning, I prefer to keep the sugar level low.

Step 2

Seal jar and store in refrigerator for at least a few hours, but preferably overnight. Eat the next morning as is or with fresh fruit. You can also prepare up to a week's worth ahead of time.