Step 1

Combine the dry ingredients — flour, cocoa powder, sugar baking powder, baking soda and salt — in a medium-sized bowl, and whisk together. Set aside.

Step 2

Combine the the milk and the ¼ cup of chocolate chips in a microwave-safe liquid measuring cup. Heat for 30-45 seconds in the microwave, then stir until the chocolate chips have completely melted. Set aside for a few minutes to cool.

Step 3

Add the eggs, vanilla extract and oil to the chocolate milk. Whisk until completely incorporated.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until just combined. Add the rest of the chocolate chips (or set these aside and add them individually to the pancakes on the griddle.) Set aside, and let the batter rest for 5-10 minutes.

Step 5

While the batter is resting, heat a skillet over medium-high heat. Grease the pan with butter or cooking spray.

Step 6

Dollop the pancakes onto the preheated skillet when ready, and sprinkle a few chocolate chips, if desired, on the top of each pancake.

Step 7

Flip each pancake when several bubbles have formed on the surface, and cook through.

Step 8

Enjoy warm with a pat of butter, maple syrup and your favorite fruit as toppings.