Step 1

In a mixing bowl, whisk together the FLOUR, COCOA POWDER, BAKING POWDER, SUGAR, and SALT.

Step 2

Add EGGS and MILK. Whisk until wet and dry ingredients are well combined.

Step 3

Heat a griddle over medium heat.

Step 4

Melt BUTTER on preheated griddle.

Step 5

Pour pancake batter in 1/4 cup increments onto the griddle (or larger, if you prefer).

Step 6

Cook 2-3 minutes on first side, or until bubbles appear on top.

Step 7

Flip pancakes and cook 1-2 minutes until browned and cooked through.

Step 8

Transfer pancakes to a serving platter and cover until ready to serve.