5.0
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a mixing bowl, whisk together the FLOUR, COCOA POWDER, BAKING POWDER, SUGAR, and SALT.
Step 2
Add EGGS and MILK. Whisk until wet and dry ingredients are well combined.
Step 3
Heat a griddle over medium heat.
Step 4
Melt BUTTER on preheated griddle.
Step 5
Pour pancake batter in 1/4 cup increments onto the griddle (or larger, if you prefer).
Step 6
Cook 2-3 minutes on first side, or until bubbles appear on top.
Step 7
Flip pancakes and cook 1-2 minutes until browned and cooked through.
Step 8
Transfer pancakes to a serving platter and cover until ready to serve.
Your folders
prettysimplesweet.com
5.0
(18)
Your folders
splenda.com
Your folders
avirtualvegan.com
5.0
(2)
5 minutes
Your folders
bakeitpaleo.com
5.0
(1)
15 minutes
Your folders
veggiedesserts.com
5.0
(2)
10 minutes
Your folders
iheartnaptime.net
5.0
(5)
10 minutes
Your folders
readyseteat.com
Your folders
bettycrocker.com
4.5
(14)
Your folders
kidspot.com.au
5.0
(13)
20 minutes
Your folders
mamalovesfood.com
5 minutes
Your folders
delscookingtwist.com
5.0
(1)
20 minutes
Your folders
mostlyhomemademom.com
15 minutes
Your folders
momontimeout.com
5.0
(14)
7 minutes
Your folders
bettycrocker.com
4.5
(23)
Your folders
food.com
5.0
(94)
10 minutes
Your folders
tornadoughalli.com
5.0
(20)
5 minutes
Your folders
eatingonadime.com
5.0
(6)
5 minutes
Your folders
elavegan.com
5.0
(2)
15 minutes
Your folders
cookingclassy.com
5.0
(1)
10 minutes