Step 1

In a large bowl mix together butter and peanut butter until smooth. You can use a hand mixer or stand mixer for this.

Step 2

Add in icing sugar, graham cracker crumbs, and vanilla. Mix together until all ingredients are fully incorporated.

Step 3

Using your hands roll golf ball sized balls of the peanut butter mixture together and place on a parchment lined baking sheet. Once you form all of the balls place the whole baking sheet in the freezer for 20 minutes. This allows the mixture to firm up and the chocolate will stick better as well to the ball.

Step 4

While balls are in the freezer melt the chocolate. You can do this using a microwave or double boiler.

Step 5

After peanut balls have firmed up dip them into the melted chocolate and place on baking sheet lined with parchment paper. Be sure to sprinkle a pinch of salt on each ball before chocolate fully cools. Enjoy!!