Step 1

Preheat your oven to 350F. Peel the ripe Bananas, and mash them in a large bowl using a fork. Add in the Vanilla Extract and Peanut Butter, and stir well to combine.

Step 2

Pour in the Plant Milk, and mix until it incorporates evenly into the rest of the wet ingredients.

Step 3

Add both types of Oats, the Protein Powder, and the Baking Powder to the bowl. Mix Well.

Step 4

Pour the batter into a greased or lined 9×9″ baking dish, then bake for 30-35 minutes, or until the center appears cooked and the edges of the oatmeal start to move away from the pan.

Step 5

Let cool completely in the pan, and then slice into 8 even pieces. Store in the fridge in an airtight container for up to 5 days. I personally enjoy this recipe best when it is served warm.