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Add bananas, cocoa powder and 2 tablespoons of peanut butter to a food processor.
Process until ice cream consistency is reached. You may need to scrape down the sides occasionally but this should only take 1-3 minutes.
Stir in 1 other tablespoon of peanut butter to create “swirls”.
Eat immediately or store in freezer until ready to eat and scoop out like ice cream.