Step 1

Add bananas, cocoa powder and 2 tablespoons of peanut butter to a food processor.

Step 2

Process until ice cream consistency is reached. You may need to scrape down the sides occasionally but this should only take 1-3 minutes.

Step 3

Stir in 1 other tablespoon of peanut butter to create “swirls”.

Step 4

Eat immediately or store in freezer until ready to eat and scoop out like ice cream.