Step 1

Line 2 rimmed baking sheets with parchment or waxed paper and set aside.

Step 2

Place chocolate chips and peanut butter into a large microwave-safe bowl.

Step 3

Microwave on high at 30 second intervals until chips and peanut butter have melted, stirring after each interval.

Step 4

Stir peanuts into melted chocolate/peanut butter mixture and mix well.

Step 5

Drop by teaspoonfuls onto the parchment or waxed paper. Place in refrigerator and cool for 30 minutes or until firm. Store in an airtight container.