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Export 5 ingredients for grocery delivery
Step 1
Line two baking sheets with parchment paper. Set aside.
Step 2
In a large mixing bowl, add quick oats and salt. Stir to combine. Set aside.
Step 3
In a medium saucepan, over medium-high heat, melt butter.
Step 4
Add brown sugar, cocoa powder, and milk whisking until sugar is dissolved. The mixture will boil slightly, then, promptly remove from heat. (Over-boiling will cause a dry/crumbly cookie)
Step 5
Add peanut butter and vanilla and whisk until smooth and creamy.
Step 6
Pour peanut butter mixture over the oats and fold in with a wooden spoon until incorporated. Make sure all oats are fully coated.
Step 7
Use a 2-3 tablespoon cookie scoop and drop the mixture onto the lined baking sheet, leaving 1-2 inches between each cookie.
Step 8
Let the cookies completely cool on the counter. (They will flatten out a bit as they cool.)
Step 9
Store cooled cookies in the refrigerator until ready to serve.
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