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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350*F (175*C).
Step 2
In medium bowl combine flour, cocoa and baking soda; set aside.
Step 3
In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, peanut butter(s) and eggs; mixing well.
Step 4
Stir in flour mixture until just mixed. Batter will be thick, and a mixer can be used if needed. Fold in chips and peanut butter cups.
Step 5
Using an ice cream scoop, scoop onto baking sheets lined with parchment or a silicone baking mat.
Step 6
Bake for 11-13 minutes. Let cool for at least 10 minutes on baking sheet before transferring to wire rack to cool completely.
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