Step 1

Chocolate: In a small bowl melt the chocolate chips and 1/3 cup heavy cream together in the microwave until smooth. Melt in 30 second increments stopping to stir periodically. Set aside to cool while you make the filling.

Step 2

Filling: In a medium-size mixing bowl, use an electric mixer to whip together cream cheese, peanut butter, powdered sugar, 1 cup heavy cream and vanilla for 2-3 minutes or until smooth. Whip in (containers of whipped topping ONE at a time.

Step 3

Assemble: Arrange one single layer of graham crackers in a 13x9 inch deep baking dish. Spread with 1/3 of the peanut butter filling.

Step 4

Sprinkle filling with 1/3 chopped peanut butter cups and 1/3 chopped peanuts.

Step 5

Gently press the next layer of graham crackers on top and repeat filling, peanut butter cups, peanuts. Finish with a third layer of graham crackers ending with the final 1/3 of the peanut butter filling.

Step 6

Frost the top with the remaining 8 oz whipped topping. Garnish the top with final 1/3 of peanut butter cups and peanuts. Drizzle with warm chocolate.

Step 7

Chill for at least 4-6 hours before cutting. Store chilled.