4.8
(5)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
In a medium mixing bowl, combine sugar alternative, peanut butter and butter; mix well. Shape into 1-inch balls and place on a waxed or parchment paper lined cookie sheet. Chill for a minimum of 30 minutes or place in the freezer until firm.
Step 3
Melt the chocolate chips in a microwave safe bowl (defrost at 30 second increments) until smooth. Dip peanut butter balls and place on lined cookie sheet, then sprinkle with sea salt. Let sit until the coating hardens.
Step 5
Place in an air tight container and keep in the refrigerator or freezer. Enjoy!
Your folders
367 viewsdiabetesstrong.com
Your folders

465 viewsdiabetesstrong.com
4.6
(177)
Your folders

213 viewsdelish.com
3.8
(6)
Your folders

840 viewsbeamingbaker.com
5.0
(18)
Your folders

220 viewsdiabetesstrong.com
4.5
(26)
Your folders

573 viewslowcarbyum.com
4.3
(29)
Your folders

367 viewshow2doketo.com
Your folders

564 viewsdelish.com
3.9
(28)
Your folders

600 viewschocolatecoveredkatie.com
4.5
(2)
Your folders

221 viewsallrecipes.com
4.7
(3)
Your folders

719 viewssugarfreelondoner.com
5.0
(25)
25 minutes
Your folders

160 viewskaseytrenum.com
4.7
(71)
Your folders

230 viewsheyketomama.com
5.0
(12)
Your folders
360 viewsdietdoctor.com
4.9
(8)
30 minutes
Your folders

711 viewsdelish.com
3.8
(11)
Your folders

273 viewsketopots.com
3 minutes
Your folders

449 viewsmyketokitchen.com
5.0
(749)
10 minutes
Your folders

373 viewsmyketokitchen.com
5.0
(7)
Your folders

476 viewsmyketokitchen.com
4.9
(12)
15 minutes