Step 1

Line an 8×8 or 9×9 baking dish with foil, then spray foil with Pam.

Step 2

In a microwave safe bowl, combine Peanut Butter Chips and 1/2 can condensed milk.

Step 3

Microwave for 45 seconds, then stir until melted.

Step 4

Once melted, quickly transfer to foil lined baking dish and spread out evenly.

Step 5

Transfer to fridge, and let it sit for an hour.

Step 6

Once the peanut butter layer has set, remove from fridge.

Step 7

In a microwave safe bowl, combine Chocolate Chips and 1/2 can condensed milk.

Step 8

Once melted, quickly transfer to foil lined baking dish and spread out evenly over Peanut Butter Layer.

Step 9

Press 16 pretzels in a 4×4 grid over the top.

Step 10

Refrigerate for two hours.

Step 11

After fudge has hardened, cut it up and serve. Enjoy!

Step 12

*Be sure to store leftovers in the fridge.