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Line an 8×8 or 9×9 baking dish with foil, then spray foil with Pam.
In a microwave safe bowl, combine Peanut Butter Chips and 1/2 can condensed milk.
Microwave for 45 seconds, then stir until melted.
Once melted, quickly transfer to foil lined baking dish and spread out evenly.
Transfer to fridge, and let it sit for an hour.
Once the peanut butter layer has set, remove from fridge.
In a microwave safe bowl, combine Chocolate Chips and 1/2 can condensed milk.
Once melted, quickly transfer to foil lined baking dish and spread out evenly over Peanut Butter Layer.
Press 16 pretzels in a 4×4 grid over the top.
Refrigerate for two hours.
After fudge has hardened, cut it up and serve. Enjoy!
*Be sure to store leftovers in the fridge.