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Export 4 ingredients for grocery delivery
Step 1
Line an 8×8 or 9×9 baking dish with foil, then spray foil with Pam.
Step 2
In a microwave safe bowl, combine Peanut Butter Chips and 1/2 can condensed milk.
Step 3
Microwave for 45 seconds, then stir until melted.
Step 4
Once melted, quickly transfer to foil lined baking dish and spread out evenly.
Step 5
Transfer to fridge, and let it sit for an hour.
Step 6
Once the peanut butter layer has set, remove from fridge.
Step 7
In a microwave safe bowl, combine Chocolate Chips and 1/2 can condensed milk.
Step 8
Once melted, quickly transfer to foil lined baking dish and spread out evenly over Peanut Butter Layer.
Step 9
Press 16 pretzels in a 4×4 grid over the top.
Step 10
Refrigerate for two hours.
Step 11
After fudge has hardened, cut it up and serve. Enjoy!
Step 12
*Be sure to store leftovers in the fridge.
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