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Export 7 ingredients for grocery delivery
Step 1
Line an 8×8-inch square baking pan with parchment paper. I like to use binder clips to clamp the parchment down so it stays in place.
Step 2
Combine oats, peanuts, chocolate chunks and chia seeds in a large mixing bowl.
Step 3
Heat peanut butter and maple syrup in a medium saucepan over medium low heat, stirring constantly until combined and warm, about 2-3 minutes. Remove from heat and stir in vanilla and sea salt.
Step 4
Pour peanut butter mixture into the bowl with the oat mixture and stir until everything is evenly coated. It’s okay if the chocolate starts to melt.
Step 5
Dump mixture into your prepared pan and press the mixture down firmly using your hands or a rubber spatula so it’s evenly spread out. Sprinkle more chocolate chips on top and press them down into the bars.
Step 6
Once bars are pressed down firmly, place bars in the fridge for at least 2 hours to allow them to cool and firm up.
Step 7
Once the bars feel solid/hard to the touch, remove them from the pan, place on a cutting board and slice into 10 even bars. Serve immediately or save for later.
Step 8
These bars will stay together best if you store them in the refrigerator. They will keep for 1 week in an airtight container in the fridge. For freezing, wrap them individually and store in the freezer for up to 2 months.
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