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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
With a fork, mix crushed dry roasted peanuts with flour and margarine.
Step 3
Press into the bottom of a 9x13 pan. Bake for 15 to 20 minutes and then let cool.
Step 4
Mix peanut butter, cream cheese, 8 ounces Cool Whip and powdered sugar together. Spread over cooled crust.
Step 5
Mix instant vanilla pudding and instant chocolate pudding together with cold milk and stir until thickened. Spread on top of the second layer.
Step 6
Spread remaining 8 ounces of Cool Whip over the third layer. Sprinkle with grated chocolate and crushed peanuts.
Step 7
Refrigerate at least 4 to 6 hours or overnight.
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