Step 1

Butter and dust the ramekins with cocoa powder. Set aside.

Step 2

For the peanut butter mixture, beat sugars and eggs until pale yellow (approx 5 mins).

Step 3

In a double boiler, melt butter and peanut butter. Mix a bit into the egg mixture to temper, then combine.

Step 4

Stir in flour and baking powder. Divide the mixture into the ramekins.

Step 5

For the chocolate mixture, beat sugar and eggs until pale yellow. In a double boiler, melt butter and chocolate.

Step 6

Mix a bit of chocolate into the egg mixture to temper, then combine. Stir in flour and baking powder.

Step 7

Divide the chocolate mixture into the ramekins, pouring over the peanut butter.

Step 8

Preheat the oven to Place ramekins on a baking sheet, bake for 12 to 14 minutes.

Step 9

The center should have a small divot and be slightly jiggly. Remove and cool for 3 mins before flipping onto a plate.

Step 10

Enjoy!