Chocolate Peanut Butter Muffins

Step 1

Preheat oven to 350 degrees F. Grease 10 cups of a standard muffin tin with nonstick spray.

Step 2

Add all ingredients to the bowl of a food processor and grind into a smooth batter.

Step 3

Fill 10 muffin cups about 2/3 full.

Step 4

Bake for 20-24 minutes or until a cake tester inserted into the center comes out clean. Let cool for 5 minutes in the pan, then cool on a rack.

Step 5

Serve slightly warm or store in an airtight container and serve cold.