CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES

Name: CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup peanut butter (almond butter works too); 1/3 cup pure maple syrup*; 1/4 cup almond milk; 1/4 cup coconut oil; 3 tablespoons cacao, cocoa or dutch cocao; 1 – 2 teaspoons vanilla; 2 cups old fashioned oats (quick oats is fine too)

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simple-veganista.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 20

Author : Julie | The Simple Veganista

Ingredients

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1/2 cup peanut butter (almond butter works too)1/3 cup pure maple syrup*1/4 cup almond milk1/4 cup coconut oil3 tablespoons cacao, cocoa or dutch cocao1 – 2 teaspoons vanilla2 cups old fashioned oats (quick oats is fine too)

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Instructions

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Step 1

Start by warming the peanut butter, coconut oil, maple syrup, almond milk, vanilla and cacao powder over low heat, stirring constantly until warm and starting to thicken.

Step 2

Remove from heat and stir in the oats and mix well to coat.

Step 3

lined with parchment paper or Silpat. Shape them nicely and flatten the tops a little if you like, or simply leave them in rustic looking mounds of chocolatey goodness.

Step 4

You can grab one after 30 minutes, but they set up best after 6 hours in the fridge.

Step 5

Recipe yields about 20 – 24 no bake cookies.

Step 6

Store the cookies in an airtight container for up to 2 weeks, or freeze for up to 2 months.

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