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Export 8 ingredients for grocery delivery
Step 1
Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside.
Step 2
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth.
Step 3
Fold in half of the whipped topping. Spread over crust.
Step 4
Sprinkle with chopped peanut butter cups.
Step 5
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set.
Step 6
Fold in remaining whipped topping. Spread over peanut butter cups.
Step 7
Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
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