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chocolate peanut butter oatmeal cookies sweetened with splenda®

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Prep Time: 15 minutes

Cook Time: 11 minutes

Total: 26 minutes

Servings: 1.5

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F. Combine flour, oats, baking soda, baking powder and salt; set aside. Beat margarine, peanut butter, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing after each addition until well blended. Stir in chopped chocolate.

Step 2

Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets; flatten slightly.

Step 3

Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

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