Step 1

Divide the oats, cocoa powder, chia seeds and salt between two mason jars or bowls. Give it a quick stir to combine.

Step 2

Next divide the almond milk, peanut butter, banana, and vanilla between the jars and stir thoroughly to combine, making sure that the peanut butter and banana are distributed evenly.

Step 3

Cover the containers and allow the oats to sit in the fridge overnight or until thickened (sometimes I'll even just leave them for 30 minutes to an hour and they're all ready to go)! Taste. Add in maple syrup or preferred sweetener and/or protein powder, if desired.

Step 4

To serve, top with a drizzle of peanut butter, chocolate chips and chopped peanuts, if desired.