Chocolate Peanut Butter Pie

Step 1

In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.

Step 2

Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)

Step 3

Pour into the pie shell to fill.

Step 4

Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter

Step 5

Refrigerate for at least 2 hours before serving.