Chocolate Peanut Butter Protein Oatmeal Bake

Name: Chocolate Peanut Butter Protein Oatmeal Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 C (40g) Rolled Oats; 1 1/2 scoop (47g) Vanilla Protein Powder*; 2 Tbsp (10g) Unsweetened Dark Cocoa Powder; 1/4 tsp Baking Powder; 3 Tbsp (50g) Peanut Butter; 1/4 C (60g) Canned Pumpkin; 1/3 C (80mL) Unsweetened Cashew Milk (or your choice of milk)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $23.08 /serving

Author : Mason Woodruff

oatmeal bake protein oatmeal bake

Chocolate Peanut Butter Protein Oatmeal Bake

Ingredients

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1/2 C (40 grams) Rolled Oats1 1/2 scoop (47 grams) Vanilla Protein Powder*2 Tbsp (10 grams) Unsweetened Dark Cocoa Powder1/4 tsp Baking Powder3 Tbsp (50 grams) Peanut Butter1/4 C (60 grams) Canned Pumpkin1/3 C (80 milliliters) Unsweetened Cashew Milk (or your choice of milk)

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Instructions

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Step 1

Preheat an oven to 350F.

Step 2

Mix the dry ingredients in a large bowl.

Step 3

Add the pumpkin, peanut butter, and milk. Stir well.

Step 4

Transfer the ingredients to a 6.5" cast iron skillet or similar sized baking dish. (Different dishes will affect cook time.)

Step 5

Smooth the top of the mixture and bake for 12-15 minutes, depending on the dish and desired center. I purposely left out any food safety concerns so you can have this like gooey oatmeal or more done like a breakfast cookie.