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chocolate peanut butter shakeology ice cream


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Prep Time: 10 minutes

Total: 250 minutes

Servings: 2


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Step 1

Place banana in plastic bag; freeze for 4 hours, or until completely frozen.

Step 2

Place almond milk, Shakeology, banana, and peanut butter in blender (or food processor); cover. Blend until smooth.

Step 3

Divide ice cream evenly between 2 serving bowls; serve immediately.

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