Name: Chocolate Peanut Butter Smoothie Bowls
Ingredients: 2 cups fresh baby kale; ⅔ to 1 cup unsweetened, unflavored plant milk; 2 pitted Medjool dates; 2 tablespoons unsweetened cocoa powder; 1 tablespoon natural peanut butter; ⅛ teaspoon sea salt; 4 medium bananas, sliced and frozen (3 cups); 1 tablespoon toasted flaxseeds (see tip, recipe intro); 1 tablespoon chopped unsalted dry-roasted peanuts; 1 tablespoon cacao nibs or grated bittersweet chocolate

Chocolate Peanut Butter Smoothie Bowls

baby kale

unsweetened, unflavored plant milk

Medjool dates

cocoa powder

peanut butter

sea salt

bananas,

flaxseeds (see tip, recipe intro)

peanuts

cacao nibs chocolate

<span style="font-weight: 400;">In a blender, combine kale, ⅔ cup of the milk, the dates, cocoa powder, peanut butter, salt, and bananas in the order given. Cover and blend until smooth, adding more milk if needed to reach desired consistency. Pour into two bowls. Top with remaining ingredients.</span>

Chocolate Peanut Butter Smoothie Bowls

Servings: 2

Ingredients

Instructions

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