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Export 7 ingredients for grocery delivery
Step 1
Adjust oven rack to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together flour, baking powder, salt, cocoa powder, and espresso (if using). Set aside.
Step 3
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until fluffy, about 3 minutes. Add eggs and vanilla and beat until combined. Add dry ingredients and mix just until dough comes together.
Step 4
Use a 1-tablespoon cookie scoop to drop dough onto prepared cookie sheets. Cook until starting dough just starts to crinkle at the top, 12-15 minutes.
Step 5
Press a kiss into the center of each cookie. Let cool completely before serving or storing in an airtight container.
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