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Preheat oven to 350 degrees F. Line a baking pan with parchment paper and set aside.
In a bowl of electric mixer using paddle attachment or hand mixer, mix the butter until it becomes light and fluffy.
Add one egg at a time and whisk until mixed and combined.
Add vanilla and peppermint extract and mix.
Add brown sugar and white sugar to the mixture and mix until well combined.
In a medium bowl, add baking soda, all purpose flour and cocoa powder and whisk until combined and add to the wet ingredients and mix until well combined.
Using a small ice cream scoop, portion dough into small balls and place on cookie sheet.
Bake cookies for 8-10 minutes and allow cookies to completely cool before dipping them into melted chocolate.
Once cookies are cool, melt the milk/white chocolate in microwave and dip the cookie in the chocolate. Add the chopped chocolate on top and allow cookies to cool before enjoying them!