Chocolate-Peppermint Striped Delight

Name: Chocolate-Peppermint Striped Delight
Prep time: 30 min
Cook time: 4 min
Total time: 4 min
Ingredients: 45 vanilla wafers, finely crushed (about 1-1/2 cups); 1/4 cup butter, melted; 1/2 cup sugar, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3 cups plus 2 Tbsp. cold milk, divided; 1/4 cup finely crushed candy canes; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding; 1/4 cup coarsely crushed candy canes

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Prep Time: 30 minutes

Cook Time: 4 hours

Total: 4 hours, 30 minutes

Servings: 24

Author : My Food and Family

butter candies cheese

Ingredients

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45 vanilla wafers, finely crushed (about 1-1/2 cups)1/4 cup butter, melted1/2 cup sugar, divided1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened3 cups plus 2 Tbsp. cold milk, divided1/4 cup finely crushed candy canes1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding1/4 cup coarsely crushed candy canes

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Instructions

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Step 1

Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Step 2

Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

Step 3

Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

Step 4

Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.

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