Chocolate Peppermint Syrup

Name: Chocolate Peppermint Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 2 h 15 min
Ingredients: ½ cup (120 mL) water; ¼ cup (50g) granulated sugar; ¼ cup (60 mL) light corn syrup; ⅓ cup unsweetened cocoa powder; ¼ + ⅛ teaspoon pure peppermint extract; 2 ounces bittersweet chocolate chips

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 135 minutes

Servings: 1

Author : Laura / A Beautiful Plate

chocolate peppermint syrup

Ingredients

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½ cup (120 mL) water¼ cup (50 grams) granulated sugar¼ cup (60 mL) light corn syrup⅓ cup unsweetened cocoa powder¼ + ⅛ teaspoon pure peppermint extract2 ounces bittersweet chocolate chips

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Instructions

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Step 1

Combine the water, granulated sugar, corn syrup, and cocoa powder in a small saucepan. Whisk until smooth. Set over medium heat and bring to a low boil.

Step 2

Remove from the heat and immediately add the peppermint extract and chocolate chips, stirring until all of the chocolate has melted.

Step 3

Set aside to cool. The sauce will appear very thin, but will thicken as it cools. Serve warm (or chilled from fridge) over ice cream or incorporate into your favorite milkshake. Store in a jar in the refrigerator for up to 10 days.