Chocolate Pie Crust

Name: Chocolate Pie Crust
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (43g) unsweetened cocoa Dutch-process or natural; 1/2 teaspoon salt; 1/2 cup (57g) confectioners' sugar; 10 tablespoons (142g) unsalted butter cut into thin pats; 5 tablespoons (71g) ice water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Author : King Arthur Flour

pie crust buttery chocolate

Ingredients

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1 1/4 cups (150 grams) King Arthur Unbleached All-Purpose Flour1/2 cup (43 grams) unsweetened cocoa Dutch-process or natural1/2 teaspoon salt1/2 cup (57 grams) confectioners' sugar10 tablespoons (142 grams) unsalted butter cut into thin pats5 tablespoons (71 grams) ice water

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Instructions

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Whisk together the flour, cocoa powder, salt, and confectioners' sugar (see "tips," below)., Work the butter into the flour mixture, using a pastry blender or fork, your fingers, or a stand mixer. Don't mix the butter in completely; leave some of it in pea-sized lumps., Add 4 tablespoons of the water, then enough additional water to just bring the dough together; it should be cohesive, but not sticky., Shape the dough into a disk, and chill until you're ready to use it.