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www.thecreativebite.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 18
Author : Danielle Green
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small microwave safe bowl, heat the chocolate chips for 45 seconds. Give them a quick stir and continue to microwave in 20 second intervals, stirring each time until all the chocolate is melted.
Step 2
Dip 2/3 of each dried mango into the dark chocolate, scrape off any excess chocolate on the side of the bowl and lay on a sheet of wax paper. Sprinkle the chocolate with a teaspoon of chopped pistachios and a tiny sprinkle of sea salt.
Step 3
Allow to cool to room temperature and store in an airtight container for up to a week.
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