Step 1

Preheat the oven to 350 degrees F and grease a 9x13 cake pan, set aside.

Step 2

Mix together all ingredients until fully combined and transfer to the prepared cake pan. The batter will be thick and you will need to use a rubber spatula to spread it out.

Step 3

Bake for 28-32 minutes or until a cake tester inserted into the center comes out clean.

Step 4

Let cool for 30 minutes and stab with a fork all over the top of the cake.

Step 5

Whisk together the sweetened condensed milk and chocolate syrup until fully incorporated.

Step 6

Once fully mixed, pour over the top of the holes in the cake.

Step 7

In a large bowl or stand mixer fitted with a whisk attachment, beat together the frosting ingredients until thick and fluffy.

Step 8

Spread the whipped cream over the top of the cake and top with chocolate sauce, sprinkles, or fruit, if desired.