Chocolate Poke Cake

Step 1

Preheat oven to 350 degrees F. Grease & flour a 9x13 inch pan.

Step 2

Combine milk & lemon juice and set aside. (The mixture will thicken slightly)

Step 3

Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl.

Step 4

Add eggs, coffee, soured milk, oil and vanilla. Beat medium speed for 2 minutes. Pour into prepared pans. (Your batter may seem runny at this point but it will bake up beautifully.)

Step 5

Bake 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Be sure to check the cake at 30 minutes so it doesn't over cook.

Step 6

In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.

Step 7

Turn heat to medium high stirring constantly until mixture comes to a boil.

Step 8

Allow to boil for 1 minute while stirring, remove from heat and stir in butter.

Step 9

Allow to cool for 5 minutes stirring occasionally. Poke the cake all over with the end of a wooden spoon. Pour warm pudding over warm cake. Tap the pan allowing the pudding to seep into the cake.

Step 10

Cover and refrigerate for 4 hours or overnight. (Frost after slightly cooled, about 30 minutes)

Step 11

In a saucepan, combine milk, butter, & sugar over medium high heat.

Step 12

Bring to a rolling boil and allow to boil 45 seconds.

Step 13

Remove from heat and add chocolate chips.

Step 14

Whisk until smooth and shiny and immediately pour over the cake. Refrigerate until set.